QuoVadis is truly a unique dining experience with its creative Tapas menu
and fine selection of Moorish dishes served traditionally in Tajines.The
stylish Moroccan decor adds to the relaxed ambiance.
Modern Moroccan Cuisine : Quo Vadis, a truly unique dining experience
on Koh Samui, is a new restaurant featuring both a fine collection of
Moorish dishes served traditionally in tajines and a creative Tapas menu.
Relax amidst the ambience of the stylish Moroccan d?cor for a light bite
and cocktails with friends, or a more romantic dinner for two. Afterwards,
take advantage of the beautiful lounge areas where you can continue your
experience well into the evening.
Sebastien Meunier, Executive Chef, who has worked in two Michelin star
restaurants in the South of France, combines traditional cooking methods
with authentic and local ingredients to prepare the menu’s mouthwatering
fusion masterpieces.
Sebastien Meunier : A talented, vibrant chef, Sebastien Meunier
began his career in his native South of France, following his father’s
footsteps at a young age and has since gone on to work in two Michelin
star restaurant. With North African influences, Sebastien combines traditional
cooking techniques with his own creative style to produce a modern fusion
of authentic and local ingredients.
With a desire to learn further culinary techniques, Sebastien moved to
Thailand. Today, as Executive Chef of Quo Vadis restaurant, he has created
a truly unique dining experience featuring both a fine collection of Moorish
dishes served traditionally in tajines and a creative tapas menu with
contemporary Middle-Eastern flavours.
